Awards & Accolades
Chef Bradley Named Relais & Châteaux Grand Chef
In 2010, the prestigious Relais & Châteaux hotel group named Addison's Chef William Bradley one of its distinguished Grand Chefs – one of only 160 chefs on 5 continents and the only one in San Diego. Since opening its doors in 2006, Addison continues to attract attention and accolades for its artisanal approach to contemporary French cuisine.
Addison
- Forbes Travel Guide Five-Star Restaurant, 2009, 2010, 2011, 2012
- AAA Five Diamond Restaurant, 2009, 2010, 2011, 2012
- Relais & Châteaux Grand Chef William Bradley, November 2010
- Grand Award, Wine Spectator, 2009, 2010, 2011
- Top 100 Most Romantic Restaurants in the U.S., OpenTable 2012 Diner's Choice Awards, February 2012
- Best Hotel Restaurant, Readers' Choice, Ranch & Coast Magazine, February 2012
- Top 10 Restaurants of 2011, Dining Critic's Choice, San Diego Magazine, January 2012
- Top 100 U.S. Restaurants – Best Overall, OpenTable 2011 Diner's Choice Awards, December 2011
- America’s 10 Best Hotel Restaurants, Frommers.com, 2011
- Best of French Restaurants, Readers' Choice, Ranch & Coast News, 2011
- “100 Best Wine Restaurants”, Wine Enthusiast Magazine, August 2011
- Best of Food, Riviera San Diego Best of San Diego, January 2011
- Top 5 Celebrity Chefs – William Bradley, Haute Living Orange County, January 2011
- Sustainability Award – William Bradley, Couteaux Review, January 2011
- Top 25 Hotel Restaurants, Zagat Survey, December 2010
- Best of the Best Money No Object, San Diego Magazine Best Restaurants 2010, June 2010
- Best Sommelier – Jesse Rodriguez, San Diego Magazine Best Restaurants 2010, June 2010
- Most Extensive Wine List, San Diego Magazine Best Restaurants 2010, June 2010
- Wine Restaurant of the Year, Santé Magazine 2010 Restaurant Awards, October 2010
- Top 40 Restaurants in the U.S., Gayot.com, 2010, 2011
- L.A. – San Diego Rising Star Chef – William Bradley & Rising Star Sommelier – Jesse Rodriguez, StarChefs.com, February 2010
- Wine Hospitality Award for Hotel/Resort Fine Dining, Santé, 2007, 2008, 2009
- 17 out of 20 rating from Gayot.com, July 2009
- Chef of the Year – William Bradley, Riviera San Diego, July 2009
- 28 out of 30 restaurant rating from San Diego Zagat Survey, 2008
- Crystal Beverage Award’s Award of Distinction for Best Wine List, The Tasting Panel magazine in partnership with Waterford Crystal, 2008
- Best California Wine List, California Restaurant Association, 2008
- Best Sommelier Service, San Diego Magazine Best of San Diego 2008, August 2008
- Best Sommelier – Jesse Rodriguez, Ranch & Coast Reader’s Choice, 2007, 2008, 2010
- America’s Best Spots for Fine Wine, Forbes.com, February 2008
- Best New Restaurants for 2007, Esquire, November 2007
- Best New Sommeliers of 2007 – Jesse Rodriguez, Wine & Spirits, October 2007
- Best New Wine Lists 2007, Food & Wine, July 2007
- Three star review, Los Angeles Times, February 2007 (Highest review of a restaurant outside Los Angeles)
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