The Grand Del Mar’s signature restaurant, Addison, features Relais & Châteaux Grand Chef William Bradley’s artisanal approach to cooking, combining local ingredients with contemporary French influences.
A seasonal menu offers an inspired evening of culinary expertise paired with a Grand Award-winning wine list of nearly 3,600 selections and Addison's world-class tasting environment, replete with ideal glassware, perfect storage of wines and knowledgeable service.
Reflecting Director and Executive Chef William Bradley's refined style, Addison's contemporary French cuisine features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, the menu chnages frequently and incorporates seasonal inspirations.
Guests select three savory dishes and one sweet from the coursed options.
$98 per person
Tableside cheese service and wine pairings are recommended to enhance the experience (additional costs apply).
CHEF'S TASTING MENU
Experience an unforgettable multi-course evening that allows an element of surprise and Chef's creativity.
Available for the table at $215 per person*
*Pricing is subject to change based on seasonality of ingredients.