Food & Wine Events
Summer
Fall
Winter
Spring
Fall into Temptation Mixology Demo
Thursday, September 26, 7:00 pm
As the leaves begin to turn, so does mixology pro Levi Walker — to an array of autumn-inspired flavors, poured alongside delicious seasonal small bites. Shake up your Thursday night with his fall favorites and exclusive recipes.
Four cocktail and hors d’oeuvre pairings, $45 per person
Reservations: 858.314.1996
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Happy Hour at Club M
Daily, 4:00 pm – 8:00 pmStart your night with wine and cocktail specials – all at very “happy” prices.
Well drinks, $8 / Sommelier-selected wines, $8
See who’s playing this weekend at Club M.
Vibrant Rioja Grand Tasting
Thursday, October 24, 6:30 pm – 8:30 pm
Hosted by Vibrant Rioja, this Spanish-themed evening features a luscious Rioja sampling, Spanish tapas from Amaya and charcuterie and cheese samplings from Venissimo Cheese.
Tasting reception, $55 per person
Pricing is exclusive of tax and gratuity.
Reservations: 858.314.1996
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Tastings on the Terrace at Addison
Select Fridays, June – August
5:30 pm – 7:30 pm
Embark on a fruitful journey to the world’s finest wine regions with thoughtfully selected wine flights, paired with stunning sunsets on Addison’s beautiful terrace.
June 21 – Germany
July 5 – France
July 19 – Italy
August 2 – Spain
August 16 – South America
August 30 – New Zealand
Flight of three wines, $25 per person
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BBQ from A to Z: Demo, Dinner & Wine Tasting
Friday, June 7, 7:00 pm – 9:00 pm
Discover the savory secrets of incredible barbeque with the tips and tricks of local expert Jonathan Sacks from family-owned San Diego Hamilton Meats & Provisions. This special demonstration, dinner and wine tasting in the Aria Pavilion will leave you prepared for delicious summer fun around the grill.
Demonstration, dinner and wine tasting, $65 per person
Pricing is exclusive of tax and gratuity.
Reservations: 858.314.1996
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Summer of Riesling: Third Annual Wine Celebration
Friday, June 21 – Saturday, September 21
The ever-popular Summer of Riesling returns to delight palates with the sweet notes of the world’s finest Riesling selections at Addison, Amaya, Club M and the Lobby Lounge.
Rum & Rhythm at Club M
Thursday, November 7, 7:00 pm – 11:00 pm
Spice up your Thursday night at Club M, featuring live salsa music and dancing, fine rum tastings, specialty cocktails, Latin- and Cuban-inspired tapas and hand-rolled cigars by Payne-Mason’s master rollers.
No cover charge.
Summertime Mixology Demo
Thursday, June 27, 7:00 pm
Sip into summer with expert mixologist Levi Walker as he crafts refreshing seasonally inspired cocktails, paired with delectable hors d’oeuvre from Amaya’s talented culinary team.
Five cocktail and hors d’oeuvre pairings, $45 per person
Reservations: 858.314.1996
Painting & Vino at Club M
Tuesdays, July – August, 6:00 pm – 9:00 pm
Celebrate art on canvas and by the glass with this hands-on painting tutorial and wine tasting. Explore vintages from the Mediterranean regions of France, Italy, Portugal and Spain as you paint a signature masterpiece that’s uniquely your own.
$45 per person
Reservations: 858.314.1996
The Artistry of Addison
Thursdays, July – August
Go behind-the-scenes with Addison’s Chef William Bradley and team to uncover their Five-Star secrets for food, wine, entertaining and cocktails.
July 11, 11:00 am – 12:30 pm: Artistry of Risotto
July 18, 4:00 pm – 5:30 pm: Food & Wine Pairing 101
July 25, 4:00 pm – 5:30 pm: Classic Cocktails
August 1, 11:00 am – 12:30 pm: Collection of Canapés
August 8, 4:00 pm – 5:30 pm: Wine Service Etiquette
August 15, 4:00 pm – 5:30 pm: Nouveau Cocktails
August 22, 11:00 am – 12:30 pm: The Beauty of Baking
August 29, 4:00 pm – 5:30 pm: Wine Tasting Parties
$75 per person, per class
Reservations: 858.314.1996
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Mouton Noir & Vision Cellars Wine Dinner at Amaya
Friday, July 19, 5:30 pm – 10:00 pm
Mack and Mac return to Amaya for another unforgettable three-course wine dinner, making this the fifth year for Andre H. Mack of Mouton Noir Wines and the third for Mac McDonald of Vision Cellars. With such notable California wine companies around the table, this is a can’t-miss culinary experience.
Three-course menu with wine pairings, $78 per person
Pricing is exclusive of tax and gratuity.
Reservations: 858.314.1996
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Lewis Cellars Wine Celebration Dinner at Amaya
Friday, November 8, 5:30 pm – 10:00 pm
Celebrating 20 years of world-class wines made in California, this exquisite dinner features three courses prepared to highlight the nuances and special characteristics of this producer’s highly acclaimed portfolio.
Three-course menu with wine pairings, $78 per person
Pricing is exclusive of tax and gratuity.
Reservations: 858.314.1996
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Rum & Rhythm at Club M
Thursday, August 8, 7:00 pm – 9:00 pm
Spice up your summer night at Club M, featuring live salsa music and dancing, fine rum tastings, specialty cocktails, Latin- and Cuban-inspired tapas and hand-rolled cigars by Payne-Mason’s master rollers.
No cover charge.
