This year, work up an appetite with family fun on the Aria Lawn, then gather around our Thanksgiving table for a Five-Star meal prepared by our talented chefs.
Thursday, November 22, 11:30 am — 8:00 pm
Give thanks with a three-course fall tasting menu of American classics and Amaya favorites, including Roasted Turkey Breast and Crispy Leg with Cranberry Stuffing and Buttermilk Mashed Potatoes, as well as Center Cut Pork Chop with Root Vegetable Gratin and Quince Confit.
Three-course dinner menu:
$75 per adult / $110 with wine / $30 per child (ages 6 — 12)
Price includes children's activities on the Aria Lawn, 11:00 am — 1:30 pm.
Addison — Five-Star/Five Diamond Dining
Thursday, November 22, 3:00 pm — 8:00 pm
Savor Chef William Bradley's seven-course menu with a selection of Thanksgiving-inspired dishes, such as Smoked Ravioli with Sweet Marsala and Crispy Shallots, and Salt-Roasted Turkey with Butternut Squash, Brioche and Brussels Sprouts.
$180 per person / $290 with wine
Customary four-course menu also available:
$110 per person
Thursday, November 22, 11:00 am — 1:30 pm
Join the Explorer's Club on the Aria Lawn for outdoor games, including sack races, contests and more.
Complimentary for resort guests, Members and Amaya diners.