The holidays come but once a year — in three and seven courses. Savor every moment with festive afternoon tea and exquisite seasonal cuisine at our award-winning restaurants: Five-Star/Five Diamond Addison and Amaya. No matter where you celebrate, you're in for an incredible affair.
Tuesday, December 24, 4:00 pm – 9:00 pm
Wednesday, December 25, 11:00 am – 3:00 pm and 4:00 pm – 9:00 pmFestive three-course dinner menus delight the entire family with seasonal creations, such as Carpaccio of Balik Salmon, Roasted Prime Beef Filet and Deconstructed Chocolate Yule Log. After exchanging gifts, unwrap a mouthwatering three-course brunch as the perfect finish to a memorable holiday.
Three-course dinner menu:
$80 per adult / $120 with wine / $30 per child (ages 6 – 12)
Christmas Day three-course brunch menu:$52 per adult / $25 per child (ages 6 – 12)
Addison — Five-Star/Five Diamond Dining
Tuesday, December 24, 5:30 pm – 9:00 pmCelebrate at Southern California’s only Five-Star/Five Diamond restaurant with a symphony of seven holiday-inspired courses, including Sea Scallop with Caviar, Champagne and Celery; Ricotta Gnocchi with Ham, Parmigiano-Reggiano and Black Truffles; and Buche de Noel.
$205 per person / $325 with wine
Holiday Afternoon Tea
December 4 – 29, Wednesday – Sunday only, 2:00 pm – 4:00 pm Enjoy the resort's traditional Afternoon Tea infused with holiday cheer and seasonal treats in the elegant Lobby Lounge.
Tea service starts at $45.
Our Halls are Decked with Unforgettable Events.
A storybook season awaits at California's #1 Resort with festive fun for the whole family, from roasted chestnuts to Nutcracker afternoon tea. This year, take your favorite storied traditions off their pages and into your warmest memories at The Grand Del Mar.