This year, leave the fixings to us with Five-Star feasts and unforgettable family fun, including our yearly festivities on the Aria Lawn, and new traditions such as glow-in-the-dark golf contests. While we craft your perfect Thanksgiving, you can enjoy creating even more reasons to be thankful.


Thursday, November 28, 12:30 pm – 8:00 pm Gather around our Thanksgiving table with a three-course tasting menu of fall delights, such as Caramelized Nantucket Bay Scallops, Roasted Turkey Breast and Traditional Pumpkin Pie.


Three-course dinner menu:
$78 per adult / $115 with wine / $30 per child (ages 6 – 12)
Price includes children's activities on the Aria Lawn, 11:00 am – 2:00 pm.

Addison — Five-Star/Five Diamond Dining

Thursday, November 28, 3:00 pm – 8:00 pmRelais & Châteaux Grand Chef William Bradley prepares a special Thanksgiving-inspired seven-course affair, featuring Butternut Squash Velouté, Salt-Roasted Turkey and Tarte au Chocolat.


Seven-course menu:
$185 per person / $295 with wine

Family Fun

Thursday, November 28, 11:00 am – 2:00 pm Work up an appetite on the Aria Lawn with outdoor games, sack races, face painting and more from the Explorer's Club. Complimentary for resort guests, Members and Amaya diners.

Glow Golf Driving Contest

Friday, November 29, 5:30 pm Light up your season with a new tradition: glow-in-the-dark golf contest at the #3 tee box. Resort guests of all ages can glow for a low score to win cool prizes. Junior (13 and under) and adult divisions are available. Complimentary for resort guests, Members and Villa Owners.