Dining
Culinary Expertise Stirred in Striking Ambiance
The imaginative chefs of The Grand Del Mar embrace the intricate
craftsmanship of this luxury San Diego resort’s stunning architecture
and exquisite details, creating a fluid transition from place to plate.
Six venues offer a wide array of dining options. Enjoy elegant fine dining and creative contemporary cuisine, or savor casual poolside fare, gourmet espressos and cocktails — all complemented by the enchanting sounds of nightly entertainment.
With an extensive wine program, seasonal menus, Afternoon Tea, cooking classes with the executive culinary team, and events for oenophiles, epicureans and connoisseurs alike, there’s no shortage of enticing culinary offerings at this world-class San Diego resort.
Six venues offer a wide array of dining options. Enjoy elegant fine dining and creative contemporary cuisine, or savor casual poolside fare, gourmet espressos and cocktails — all complemented by the enchanting sounds of nightly entertainment.
With an extensive wine program, seasonal menus, Afternoon Tea, cooking classes with the executive culinary team, and events for oenophiles, epicureans and connoisseurs alike, there’s no shortage of enticing culinary offerings at this world-class San Diego resort.
Addison
The Grand Del Mar is proud to host Southern California's only Five-Star/Five Diamond restaurant, Addison, featuring the contemporary French cuisine of acclaimed Relais & Châteaux Grand Chef William Bradley and a Wine Spectator Grand Award-winning wine list. More…
Amaya
This inviting, all-day restaurant offers Amaya Executive Chef Camron Woods' American cuisine with Mediterranean influences paired with a wine list that garnered Wine Spectator’s Award of Excellence with selections from Spain, Italy and France. More…
Club M
Part restaurant, part nightclub and part sports bar, Club M offers an
eclectic blend of entertainment that’s bound to engage. It’s a place to
hear live music, dance, watch your favorite sporting events, sip a
round with friends and enjoy both casual and exotic fare, courtesy of
Chef Ernest Lopez. More...
