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6:00 pm – 7:00 pm
Tastings on the Terrace – Pinot Noir … More
5:00 pm – 7:00 pm
Ladies Only Golf & Wine Experience … More
6:00 pm – 7:00 pm
Tastings on the Terrace – Syrah … More
6:00 pm – 7:00 pm
Tastings on the Terrace – Cabernet Sauvignon … More
5:00 pm – 7:00 pm
Ladies Only Golf & Wine Experience … More
5:30 pm – 10:00 pm
Kimberly Jones Selections Wine Dinner at Amaya ... More
For Reservations, please call
Select Wednesdays, 6:00 – 7:00 pm
Soak up summer's twilight on the stunning terrace of Addison's inviting lounge, Le Salon, as Wine Director Jesse Rodriguez takes you on a tour of the world's six classic grapes - one enchanting evening at a time.
July – White Wines
July 7: Riesling
July 14: Sauvignon Blanc
July 21: Chardonnay
August – Red Wines
August 4: Pinot Noir
August 11: Syrah
August 18: Cabernet Sauvignon
$20 per person, no reservations required
Thursdays, July 1, August 5 & September 16
Golf Instruction: 5:00 pm – 6:30 pm
Wine Tasting: 6:30 pm – 7:00 pm
Calling all ladies with a penchant for good sport and fine wine. Join PGA-certified golf instructor Derek Uyeda and Addison’s award-winning wine director Jesse Rodriguez as they share their secrets for perfect swings and perfectly paired wine. Sign up for one (or all) of these fun, informative and simply delightful sessions.
$40 per person; open to all levels of golfers and wine enthusiasts
Reservations: 858.314.1930
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Friday, September 17, 5:30 pm – 10:00 pm
Wine Director Jesse Rodriguez invites Master Sommelier Chris Blanchard to share wines from Kimberly Jones Selections – what many call “the best wine broker portfolio in California,” including Napa Valley’s top-rated Cabernet Sauvignon producers. Chef Camron Woods’ menu will feature fall-inspired dishes, such as Sweet Corn Soup with Chanterelle mushroom flan and Roasted Guinea Hen with fig and goat cheese fritter.
Four-course dinner with wine pairings, $70 per person, exclusive of tax and gratuity
One of only 175 Master Sommeliers in the world, Chris Blanchard has a busy itinerary of running the wine programs at award-winning restaurants in Los Angeles, San Francisco and the Napa Valley, as well as consulting with Kimberly Jones Selections. Blanchard was most recently the opening Wine Director and Sommelier for Napa Valley’s Michelin-starred REDD Restaurant, and San Francisco Magazine named him as the “Critic’s Choice: Best Wine Director” (August 2006), calling him one of the “4 Stars” in the entire San Francisco/Bay Area food scene.
Join us for a celebration of food, drinks and fun hosted by The Grand Del Mar's talented pros.
This ongoing series of cooking and mixology classes highlights cuisine, cocktails and personalities direct from the resort's kitchens and lounges.
Themes and teachers vary throughout the series, so please peruse the selection of classes. Reservations: 858.314.2000
Summer Sins and Saints in the Lobby Lounge
Saturday, August 14, 4:00 pm – 6:00 pm
Put your summer on ice with the help of mixologists Jonathan Camacho and Humberto Ramirez, as well as Wine Director Jesse Rodriguez. Learn how to shake up chilled cocktails, such as herb-infused and tropical fruit mojitos, as well as Jesse’s non-alcoholic concoctions, including an alcohol-free take on Red Burgundy using Navarro Pinot Noir juice with rhubarb, vanilla and nutmeg.
$25 per person
Harvest Season Stars
Wednesday, October 13, 6:30 pm – 8:30 pm
As the weather cools, wine lovers reach for rich, hearty reds such as Syrah- or Cabernet-based blends. These and also richer white wines from Burgundy will get center attention from Wine Director Jesse Rodriguez, as he pairs selections with fall-inspired dishes, such as Anise-roasted Pork Belly with apricots and calvados; Caramelized Heirloom Carrots with ginger and gingerbread; Fine Apple Tart with brown sugar and bourbon, presented by Addison’s Chef William Bradley.
$75 per person
A Season to Feast. A Reason to Gather.
Wednesday, November 10, 6:30 pm – 8:30 pm
Amaya’s Chef Camron Woods help prepare you for the holiday season with a variety of kitchen survival tips and a few of his feasting favorites, including Dried Cherry and Brioche Stuffing, Grand Green Bean Casserole, and Thyme-Roasted Turkey.
$75 per person
Winter Wonders in Le Salon at Addison
Saturday, December 4, 4:00 pm – 6:00 pm
Addison’s mixologist Mike Guest celebrates the holidays with flair. He’ll demonstrate the art of preparing seasonal cocktails, including a Baked Apple Martini, Calvados-Spiced Pumpkin Egg Nog, and The Gingerbread Man.
$25 per person
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