Food & Wine Events
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San Diego Restaurant Week at Amaya
Sunday, January 15 – Friday, January 205:30 pm – 10:00 pm
Amaya’s Chef Camron Woods tempts your palate with three courses of delicious dishes, such as Cider-Glazed Hot-Smoked Salmon with crushed red skin potatoes, Slow-Roasted Center Cut Pork Chop with mushroom and potato hash and Warm Apple Bread Pudding with raspberry sorbet.
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The Grand Tasting: Oregon Pinot Noir Spring Prelude
Thursday, January 26, 6:30 pm – 8:30 pmManchester Salon
Spring forward with a preview of Oregon’s renowned pinot noirs debuting this year. Nibble on cheese and charcuterie as you stroll a tasting of pinots from Brooks Winery, Chehalem, Elk Cove and Bethel Heights, each wine perfectly paired with a tempting hors d’oeuvre from Amaya’s Chef Camron Woods.
$75 per person, all-inclusive
Reservations: 858.314.1996
Reservations: 858.314.1996
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Love on the Rocks Mixology Demo & Tasting
Thursday, February 9, 7:00 pm – 9:00 pmShake it up with the perfect pair. Keep things interesting with mixology expert Adrian Biggs’ seductive cocktails and tempting hors d’oeuvre from Amaya’s Chef Camron Woods.
Four cocktail and hors d’oeuvre pairings with recipes, $45 per person
Reservations: 858.314.1996
Valentine's Day Dining
Tuesday, February 14, 5:30 pm – 10:00 pmCulinary courtships are blossoming into epicurean love affairs this Valentine’s Day at Addison and Amaya.
Addison
Fall in love again and again with six irresistible courses, prepared by Relais & Châteaux Grand Chef William Bradley. The Five-Star/Five Diamond menu includes Sea Bass Ceviche, Baked St. Pierre, Squab Rôti and Tarte au Chocolate.
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$155 per person / $255 with wine
Pricing is exclusive of tax and gratuity.
Reservations: 858.314.1900 or reserve online
Amaya
Romance your palate with a four-course tasting menu handcrafted by Chef Camron Woods, including Caramelized Bay Scallop, Roasted Quail Breast, Seared Lamb Loin and Grilled Creek Stone Prime Filet Mignon.
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$125 per person / $170 with wine
Pricing is exclusive of tax and gratuity.
Reservations: 858.314.2727 or reserve online
Fall in love again and again with six irresistible courses, prepared by Relais & Châteaux Grand Chef William Bradley. The Five-Star/Five Diamond menu includes Sea Bass Ceviche, Baked St. Pierre, Squab Rôti and Tarte au Chocolate.
View Menu
$155 per person / $255 with wine
Pricing is exclusive of tax and gratuity.
Reservations: 858.314.1900 or reserve online
Amaya
Romance your palate with a four-course tasting menu handcrafted by Chef Camron Woods, including Caramelized Bay Scallop, Roasted Quail Breast, Seared Lamb Loin and Grilled Creek Stone Prime Filet Mignon.
View Menu
$125 per person / $170 with wine
Pricing is exclusive of tax and gratuity.
Reservations: 858.314.2727 or reserve online
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Amour in Le Salon at Addison
February, Tuesday – Saturday, 5:30 pm – 9:00 pmSlip into an enticing evening at Le Salon lounge. Enjoy Five-Star bites created by Chef William Bradley and sexy champagne cocktails, like the Amaretto-infused Axis Kiss and the perfectly tart Fallen Angel. Amour is sure to be in the air.
Cocktails start at $16
Small plates start at $12
50 Wines Under $50 at Amaya
Upon combing The Grand’s award-winning cellar, Wine Director Jesse Rodriguez compiled a selection of 50 great wines for less than $50 per bottle. Enjoy varietals from around the globe, including Argentina, Austria, France, Germany, Italy, New Zealand and Spain.Reservations: 858.314.2727
Happy Hour at Club M
Daily, 4:00 pm – 8:00 pmStart your night with wine and cocktail specials – all at very “happy” prices.
Well drinks, $8 | Sommelier-selected wines, $8
See who’s playing this weekend at Club M.
