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6:00 pm – 7:00 pm
California Wine Month – Chardonnay … More
6:00 pm – 7:00 pm
California Wine Month – Pinot Noir … More
6:00 pm – 7:00 pm
California Wine Month – Syrah … More
5:00 pm – 7:00 pm
Ladies Only Golf & Wine Experience … More
5:30 pm – 10:00 pm
Blanchard–Jones Wine Dinner at Amaya … More
6:00 pm – 7:00 pm
California Wine Month – Red Wine Blends … More
6:00 pm – 7:00 pm
California Wine Month – Cabernet Sauvignon … More
For Reservations, please call
Wednesdays in September, 6:00 pm – 7:00 pm
Our popular Tastings on the Terrace continue this September. Join Wine Director Jesse Rodriguez in celebration of California Wine Month on the beautiful terrace of Addison’s inviting lounge, Le Salon. Begin the new season with premium pours from vintners across the Golden State while enjoying the last sunsets of summer.
September 1: Chardonnay
September 8: Pinot Noir
September 15: Syrah
September 22: Red Wine Blends
September 29: Cabernet Sauvignon
$20 per person, no reservations required.
Limited seating, so please arrive early.
Thursdays, July 1, August 5 & September 16
Golf Instruction: 5:00 pm – 6:30 pm
Wine Tasting: 6:30 pm – 7:00 pm
Calling all ladies with a penchant for good sport and fine wine. Join PGA-certified golf instructor Derek Uyeda and Addison’s award-winning wine director Jesse Rodriguez as they share their secrets for perfect swings and perfectly paired wine. Sign up for one (or all) of these fun, informative and simply delightful sessions.
$40 per person; open to all levels of golfers and wine enthusiasts
Reservations: 858.314.1930
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Friday, September 17, 5:30 pm – 10:00 pm
Wine experts "pair off" in a battle of the vine — and you're the winner! Wine Director Jesse Rodriguez invites Master Sommelier Chris Blanchard and acclaimed wine broker Kimberly Jones to engage in a spirited competition, pairing each course with two opposing wines. As an honored guest, you’ll be the judge and sip the benefits!
Selections from Napa Valley’s top-rated Cabernet Sauvignon producers, as well as a distinguished collection of vintages from around the world, complement Chef Camron Woods’ menu featuring seasonally-inspired dishes, such as Sautéed Turbot with braised fennel, Niçoise olives and tangerine sauce, and Crispy Robiolina Rangoons with white peach and tapioca soup.
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Four-course dinner with wine pairings, $70 per person, exclusive of tax and gratuity
Reservations: 858.314.2727
One of only 175 Master Sommeliers in the world, Chris Blanchard has a busy itinerary of running the wine programs at award-winning restaurants in Los Angeles, San Francisco and the Napa Valley, as well as consulting with Kimberly Jones Selections. Blanchard was most recently the opening Wine Director and Sommelier for Napa Valley’s Michelin-starred REDD Restaurant, and San Francisco Magazine named him as the “Critic’s Choice: Best Wine Director” (August 2006), calling him one of the “4 Stars” in the entire San Francisco/Bay Area food scene.
Join us for a celebration of food, drinks and fun hosted by The Grand Del Mar's talented pros.
This ongoing series of cooking and mixology classes highlights cuisine, cocktails and personalities direct from the resort's kitchens and lounges.
Themes and teachers vary throughout the series, so please peruse the selection of classes. Reservations: 858.314.2000
Harvest Season Stars
Wednesday, October 13, 6:30 pm – 8:30 pm
As the weather cools, wine lovers reach for rich, hearty reds such as Syrah- or Cabernet-based blends. These and also richer white wines from Burgundy will get center attention from Wine Director Jesse Rodriguez, as he pairs selections with fall-inspired dishes, such as Anise-roasted Pork Belly with apricots and calvados; Caramelized Heirloom Carrots with ginger and gingerbread; Fine Apple Tart with brown sugar and bourbon, presented by Addison’s Chef William Bradley.
$75 per person
A Season to Feast. A Reason to Gather.
Wednesday, November 10, 6:30 pm – 8:30 pm
Amaya’s Chef Camron Woods help prepare you for the holiday season with a variety of kitchen survival tips and a few of his feasting favorites, including Dried Cherry and Brioche Stuffing, Grand Green Bean Casserole, and Thyme-Roasted Turkey.
$75 per person
Winter Wonders in Le Salon at Addison
Saturday, December 4, 4:00 pm – 6:00 pm
Addison’s mixologist Mike Guest celebrates the holidays with flair. He’ll demonstrate the art of preparing seasonal cocktails, including a Baked Apple Martini, Calvados-Spiced Pumpkin Egg Nog, and The Gingerbread Man.
$25 per person
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