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Addison - San Diego
Welcome to the Addison Page

Addison

Southern California’s only Five-Star/Five Diamond restaurant.

The Grand Del Mar’s signature restaurant, Addison, features Relais & Châteaux Grand Chef William Bradley’s artisanal approach to cooking, combining local ingredients with contemporary French influences. A seasonal menu offers an inspired evening of culinary expertise paired with a Grand Award-winning wine list of nearly 3,600 selections and Addison's world-class tasting environment, replete with ideal glassware, perfect storage of wines and knowledgeable service.




Open for dinner only.
Tuesday – Thursday, 6:00 pm – 9:00 pm
Friday – Saturday, 5:30 pm – 9:30 pm
Phone: 858.314.1900

VISIT ADDISON'S WEBSITE
Menu Highlights
Reflecting Director and Executive Chef Bradley’s refined style, menu highlights include entrees with intense flavors and simple, yet masterfully combined ingredients, such as Brittany Turbot with Sidre Doux and Golden Chanterelles and Lamb Persille with Savory Cherry Tart and Lemon Sorrel. 

From famous California top vintage cult wines and newly-discovered selections from Australia, New Zealand, South Africa and South America, to the most distinctive fine wines from France, Italy and Spain, Wine Director Jesse Rodriquez's goal is to offer a superb wine experience for every individual palate and drinking expectation.
Sample Menus
Addison’s menu reflects the season's finest market ingredients and is therefore subject to change. Special menus and private dining options are also available for groups. Please contact Addison directly for more information: 858.314.1919.