Toll-Free 855.314.2030
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Addison - San Diego

Welcome to the Addison Page


Open for dinner only.
Tuesday – Thursday, 6:00 pm – 9:00 pm
Friday – Saturday, 5:30 pm – 9:30 pm
Phone: 858.314.1900


Menu Highlights
Reflecting Director and Executive Chef Bradley’s refined style, menu highlights include entrees with intense flavors and simple, yet masterfully combined ingredients, such as Brittany Turbot with Sidre Doux and Golden Chanterelles and Lamb Persille with Savory Cherry Tart and Lemon Sorrel. 

From famous California top vintage cult wines and newly-discovered selections from Australia, New Zealand, South Africa and South America, to the most distinctive fine wines from France, Italy and Spain, Wine Director Elizabeth Huettinger's goal is to offer a superb wine experience for every individual palate and drinking expectation
Sample Menus
Addison’s menu reflects the season's finest market ingredients and is therefore subject to change. Special menus and private dining options are also available for groups. Please contact Addison directly for more information: 858.314.1919.