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Addison - San Diego

Welcome to the Addison Page


Southern California’s only Five-Star/Five Diamond restaurant.

The Grand Del Mar’s signature restaurant, Addison, features Relais & Châteaux Grand Chef William Bradley’s artisanal approach to cooking, combining local ingredients with contemporary French influences. A seasonal menu offers an inspired evening of culinary expertise. The wine room, strategically located in the center of the main dining room, punctuates the importance of Addison's world-class wine tasting environment, replete with ideal glassware, perfect storage of  wines and knowledgeable service.

Experience Addison's Official Site.
Hours & Reservations
Open for dinner only.
Tuesday – Thursday, 6:00pm – 9:00 pm

Friday – Saturday, 5:30pm – 9:30 pm

Reserve a table online
or call 858.314.1900

Menu Highlights
Reflecting Director and Executive Chef Bradley’s refined style, menu highlights include entrees with intense flavors and simple, yet masterfully combined ingredients, such as Alaskan King Crab with Asian Pears, Melon and Avocado and Coddled Farm Egg with Escargot, Parmesan and Garlic Bread.

From famous California top vintage cult wines and newly-discovered selections from Australia, New Zealand, South Africa and South America, to the most distinctive fine wines from France, Italy and Spain, Wine Director Jesse Rodriquez's goal is to offer a superb wine experience for every individual palate and drinking expectation.
Sample Menus
Addison’s menu reflects the season's finest market ingredients and is therefore subject to change. Special menus and private dining options are also available for groups. Please contact Addison directly for more information: 858.314.1919.